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learned to make fresh tortillas and beans with wild spinach alongside his grandmother.

It was that moment he knew ❤️ he wanted to grow up to be a Chef.

Over the years he has

worked in many restaurants honing his skills ❤️ and molding his passion for food. He

started to cook on the line in Santa Fe at The Eldorado and ❤️ Anasazi hotels. He was

Limestone Swirl

Jade Swirl

Blue/Gray Swirl

Terracotta Swirl

Fiesta Swirl

Desert Tan

Limestone X-tra Swirl

Jade X-tra Swirl

Blue/Gray X-tra Swirl

Terracotta X-tra Swirl

Cordoba Cream

White Sierra